My entry into the ‘Cool Kids with Cameras Cooking Club’ - Grilled Hawaiian Pork Tenderloin

Well, after being one-upped, two-upped and three-upped by Pete and Lauren, I decided to go out and get myself a snazzy new grill so I can get back into the cooking scene. When I say 'back into', I mean 'start'. My psuedo-chef position at Wegmans doesn't count, I don't think.

So after a successful BBQ on Sunday, the grill had been cristened. This evening, I picked up some nice pork tenderloin with the intentions of doing an old favorite I used to cook at Wegmans. I don't remember what we called it, but I call it 'Grilled Hawaiian Pork Tenderloin'. It's essentially grilled pork tenderloin, topped with a steaming hot reduction of caramelized pineapple, apricot, peach and passion fruit. 'Twas quite tasty.

The fruits (ha!) of my labor:

And the full gallery.

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